Rated the 2014 World's No.1 Instant Noodle by the Ramen Rater.
MyKuali uses traditional and fine ingredients to retain the local Malaysian flavor. The amazing curry creamer and garlic chili sauce create a rich and strong broth. The noodles' excellent texture and chewiness work perfectly with the broth. Taste it yourself, then you'll know how it made it to the top of the list.
- Add noodle into 380ml of boiling water and cook for 3 mins
- Add chili paste, soup sachet, and non-dairy creamer into a bowl
- Remove the noodle from heat and pour into the bowl
- "My Kuali Penang White Curry Noodle" is ready to be served.
Noodle Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (Stabilizer), Sodium Pyrophosphate (Stabilizer), Sodium Carbonate (Acidity Regulator), and Potassium Carbonate (Acidity Regulator).
White Curry Paste Palm Oil, Garlic, Onion, Chili, Shrimp Paste, Spices, Fish Seasoning, Salt, Monosodium Glutamate (Flavour Enhancer), Disodium 5'-Guanylate (Flavour Enhancer), Disodium 5'-inosinate (Flavour Enhancer), and Potassium Sorbate (Preservative).
Soup Sachet Sugar, Monosodium Glutamate (Flavour Enhancer), Fish Seasoning, and Seafood Seasoning.
Creamer Non-Dairy Creamer.
Storage: Keep in a cool, dry place. Do not use it if leaking or bloated.
Net Weight: 110g x 4pks (440g)
Allergy Warning: This product contains wheat, crustaceans, soybeans, and sesame.
Country of Origin: Malaysia
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