- Add noodles into 350ml of boiling water and cook for 3 mins.
- Add in non-daily cream, fish broth sauce, and garnishing.
- Stir well and ready to be served.
Noodle: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (Stabilizer), Sodium Pyrophosphate(Stabilizer), Sodium Carbonate (Acidity Regulator), and Potassium Carbonate (Acidity Regulator).
Fish Broth Paste: Ginger, Garlic, Palm Oil, Fish Sauce, Leek, Sugar, Salt, Monosodium Glutamate (Flavour Enhancer), Anchovy, Seafood Seasoning, White Pepper, Potassium Sorbate (Preservative).
Creamer: Non-Dairy Creamer.
Garnishing: Dehydrated Coriander, Dehydrated Chili.
Storage: Keep in a cool, dry place. Do not use it if leaking or bloated.
Net Weight: 95g x 4pks (380g)
Allergy Warning: This product contains wheat, crustaceans, fish, and milk.
Country of Origin: Malaysia
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