- Add rice vermicelli into 400ml of boiling water and cook for 3 mins.
- Add in non-daily cream, fish broth sauce, and garnishing.
- Stir well and ready to be served.
Rice Vermicelli: Rice, Tapioca Starch.
Fish Broth Paste: Ginger, Garlic, Palm Oil, Fish Sauce, Leek, Sugar, Salt, Monosodium Glutamate (Flavour Enhancer), Anchovy, Seafood Seasoning, White Pepper, Potassium Sorbate (Preservative).
Creamer: Non-Dairy Creamer.
Garnishing: Dehydrated Coriander, Dehydrated Chili.
Storage: Keep in a cool, dry place. Do not use it if leaking or bloated.
Net Weight: 90g x 4pks (360g)
Allergy Warning: This product contains wheat, crustaceans, fish, and milk.
Country of Origin: Malaysia
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