- Add noodles into 350ml of boiling water and cook for 3 mins.
- Add in Vegetarian White Curry paste and non-dairy creamer and stir well.
- Remove the noodle from heat and pour into the bowl
- Ready to be served.
Noodle: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (Stabilizer), Sodium Pyrophosphate(Stabilizer), Sodium Carbonate (Acidity Regulator), and Potassium Carbonate (Acidity Regulator).
Vegetarian White Curry Paste: Palm Oil, Lemongrass, Salt, Galangal, Turmeric, Sugar, Shallot, Chili, Mushroom Seasoning, Disodium 5'-Guanylate (Flavour Enhancer), Disodium 5'- Inosinate (Flavour Enhancer), Yeast Extract, Coriander, Cumin, Fennel, Fenugreek, Cardamom, Cinnamon, Clove, Star Anise, White Pepper and Potassium Sorbate (Preservative).
Creamer: Non-Dairy Creamer (Caseinate Free).
Storage: Keep in a cool, dry place. Do not use it if leaking or bloated.
Net Weight: 105g x 4pks (420g)
Allergy Warning: This product contains wheat and soy.
Country of Origin: Malaysia
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