- Add noodles into 350ml of boiling water and cook for 3 mins.
- Add in Gaeng Som paste and stir well.
- Remove the noodle from heat and pour into the bowl
- Ready to be served.
Noodle: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (Stabilizer), Sodium Pyrophosphate(Stabilizer), Sodium Carbonate (Acidity Regulator), and Potassium Carbonate (Acidity Regulator).
Gaeng Som Paste: Palm Oil, Fish Sauce, Galangal, Sugar, Shallot, Garlic, Lemongrass, Shimp Paste, Monosodium Glutamate (Flavour Enhancer), Chili, Shrimp, Salt, Turmeric, Citric Acid, Flavour, and Potassium Sorbate (Preservative).
Net Weight: 115g x 4pks (460g)
Allergy Warning: This product contains wheat, shrimp, fish, and crustaceans.
Storage: Keep in a cool, dry place. Do not use it if leaking or bloated.
Country of Origin: Malaysia
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