MyKuali uses traditional and fine ingredients to retain the local flavor. The Tom Yum Goong broth is rich and flavorful. It's a little spicy and has a strong shrimp taste. The noodles' excellent texture and chewiness capture the full flavor of the broth. Taste it yourself, then you'll know how it made it to the top of the list.
- Add noodle into 380ml of boiling water and cook for 3mins
- Add Tom Yum paste and soup sachet into a bowl
- Remove the noodle from heat and pour into the bowl
- “My Kuali Penang Tom Yum Goong Noodle” is ready to be served.
Noodle: Wheat Flour, Palm Oil, Salt, Emulsifier (Sodium Carboxy Methyl Cellulose E466, Sodium Tripolyphosphate E451), Acidity Regulator (Sodium Carbonate E500, Potassium Carbonate E501)
Tom Yum Paste: Sugar, Palm Oil, Lemongrass, Onion, Galangal, Chili, Tamarind, Salt Garlic, Shrimp, Acidity Regulator (Citric Acid E330), Flavour Enhancer (Monosodium Glutamate E621), Fish Seasoning Power.
Soup Sachet: Seafood Seasoning Powder, Salt, Flavour Enhancer (Monosodium Glutamate E621)
This product contains wheat, shrimp, fish, soya bean.
Storage: Keep in a cool, dry place. Do not use if leaking or bloated.
Country of Origin: Malaysia
Net Weight: 105gx 4pks (420g)
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