MyKuali uses traditional and fine ingredients to retain the local flavor. The Tom Yum Goong broth is rich and flavorful. It's a little spicy and has a strong shrimp taste. The noodles' excellent texture and chewiness capture the full flavor of the broth. Taste it yourself, then you'll know how it made it to the top of the list.
- Add noodle into 380ml of boiling water and cook for 3mins
- Add Tom Yum paste and soup sachet into a bowl
- Remove the noodle from heat and pour into the bowl
- “My Kuali Penang Tom Yum Goong Noodle” is ready to be served.
Noodle Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (Stabilizer), Sodium Pyrophosphate (Stabilizer), Sodium Carbonate (Acidity Regulator), and Potassium Carbonate (Acidity Regulator).
Tom Yum Paste Lemongrass, Sugar, Palm Oil, Fish Sauce, [Anchovy extract, Water, Salt, Sugar, Sodium Benzoate (Preservative), Caramel Colour], Galanga!, Onion, Garlic, Salt, Seafood Seasoning [Salt, Prawn Powder, Anchovy Powder, Monosodium Glutamate (Flavor Enhancer), Sugar, Spices (Ginger, White Pepper), Corn Starch, Disodium Guanylate (Flavor Enhancer), Disodium inosinate (Flavor Enhancer), Garlic Powder], Chili, Tom Yum Seasoning [Salt, Chili Powder, Kaffirlime Leaf Powder, Monosodium Glutamate (Flavor Enhancer), Sugar, Prawn Powder, Corn Starch, Lemon Grass Powder, Tamarind Powder, Disodium Guanylate (Flavor Enhancer), Disodium inosinate (Flavor Enhancer)], Citric Acid, Flavor and Potassium Sorbate (Preservative).
Storage: Keep in a cool, dry place. Do not use it if leaking or bloated.
Net Weight: 105gx 4pks (420g)
Allergy Warning: This product contains wheat, crustaceans, and fish. This product may contain milk, soybeans, and coconut.
Country of Origin: Malaysia
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