Rated the 2014 World's No.1 Instant Noodle by the Ramen Rater.
MyKuali uses traditional and fine ingredients to retain the local Malaysian flavor. The amazing curry creamer and garlic chili sauce create a rich and strong broth. The noodles' excellent texture and chewiness work perfectly with the broth. Taste it yourself, then you'll know how it made it to the top of the list.
- Add noodle into 380ml of boiling water and cook for 3 mins
- Add chili paste, soup sachet and non-dairy creamer into bowl
- Remove the noodle from heat and pour into the bowl
- "My Kuali Penang White Currty Noodle" is ready to be served.
Noodle: Wheat Flour, Palm Oil, Salt, Emulsifier (Sodium Carboxy Methyl Cellulose E466, Sodium Tripolyphosphate E451), Acidity Regulator (Sodium Carbonate E500, Potassium Carbonate E501)
Chili Paste: Palm Oil, Garlic, Onion, Sugar, Shrimp, Chili, Salt, Fish Seasoning Powder, Spices, Flavour Enhancer (Monosodium Glutamate E621), Preservative (Potassium Sorbate E202)
Soup Sachet: Salt, Flavour Enhancer (Monosodium Glutamate E621), Sugar, Fish Seasoning Powder, Seafood Seasoning Powder.
Creamer: Non-Dairy Creamer
This product contains wheat, shrimp, fish, soya bean.
Storage:Keep in cool, dry place Do not use if leaking or bloated.
Country of Origin: Malaysia
Net Weight: 110g x 4pks (440g)
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