New member in MyKuali instant noodle family - Spicy Dried Noodle.
MyKuali uses traditional and fine ingredients to retain the local Malaysian flavor. The amazing chili paste and fried shallots create a rich and strong spicy sauce. The noodles' excellent texture and chewiness work perfectly with the broth. Taste it yourself, then you'll know how it made it to the top of the list.
- Add noodle into 380ml of boiling water and cook for 3 mins
- Add chili paste and fried shallots into a bowl
- After 3 minutes, take out the noodle and drain well
- Mix well with chili paste and fried shallots,"MyKuali Spicy Dried Noodle" is ready to be served.
Noodle: Wheat Flour, Palm Oil, Salt, Emulsifier (Sodium Carboxy Methyl Cellulose E466, Sodium Tripolyphosphate E451), Acidity Regulator (Sodium Carbonate E500, Potassium Carbonate E501).
Chili Paste: Soybeans, Onions, Garlic, Palm Oil, Shrimp , Sugar, Sesame Oil, Chili, Flavour Enhancer (Monosodium Glutamate E621), White Pepper, Salt, Preservative (Potassium Sorbate E202).
Fried Shallots: Shallots, Palm Oil.
This product contains wheat, shrimp, sesame and soybeans
Storage:Keep in cool, dry place Do not use if leaking or bloated.
Country of Origin: Malaysia
Net Weight: 100g x 4pks (400g)
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