New member in MyKuali instant noodle family - Spicy Dried Noodle.
MyKuali uses traditional and fine ingredients to retain the local Malaysian flavor. The amazing chili paste and fried shallots create a rich and strong spicy sauce. The noodles' excellent texture and chewiness work perfectly with the broth. Taste it yourself, then you'll know how it made it to the top of the list.
- Add noodle into 380ml of boiling water and cook for 3 mins
- Add chili paste and fried shallots into a bowl
- After 3 minutes, take out the noodle and drain well
- Mix well with chili paste and fried shallots, "MyKuali Spicy Dried Noodle" is ready to be served.
Noodle Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (Stabilizer), Sodium Pyrophosphate (Stabilizer), Sodium, Carbonate (Acidity Regulator), and Potassium Carbonate (Acidity Regulator).
Spicy Fried Paste Soy Sauce, Garlic, Onion, Sesame Oil, Shrimp, Palm Oil, Sugar, Monosodium Glutamate (Flavour Enhancer), Disodium 5'-Guanylate (Flavour Enhancer),
Disodium 5'-inosinate (Flavour Enhancer), Chili, White Pepper, Salt, and Potassium Sorbate (Preservative).
Garnishing Fried Onion.
Storage: Keep in a cool, dry place. Do not use it if leaking or bloated.
Net Weight: 100g x 4pks (400g)
Allergy Warning: This product contains wheat, crustaceans, soybeans, and sesame.
Country of Origin: Malaysia
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