Description
Direction: Rinse the herbs with cool water. Place all herbs and 7oz of lean pork in a pot together with 8 cups (64 fl oz) of water. Bring it to a boil and let it simmer for 1.5 - 2 hours on low heat.
Ingredients: Jujubae Fructus Saccharatus, Coicis Semen, Dioscoreae Rhizoma, Ophiopogonis Radix, Glehniae Radix.
Net Weight: 95g
Storage: Store in a cool, dry place or under refrigeration.
Caution: Not to be taken while pregnant, suffering from fever or influenza.
Product of China.
*These statements have not been evaluated by the Food and Drug Administration. The above products are not intended to diagnose, treat, cure, or prevent any disease.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.