Yummy Ginger Coconut Thai Curry Chicken Recipe

A silky smooth Thai curry with ginger coconut chicken is inviting you to a paradise of delicious flavors - will you try it out? The bamboo shoots and basil offer a classic flavor, and the coconut chicken bumps the taste factor up to the next level. Using the packets of ginger coconut makes it a breeze to pack in maximum mouthwatering goodness with minimal effort! You’ll be able to whip up this dish pretty quickly. Enjoy it with a side of hot white rice - you know you won’t regret it!

Yield: 2

  • 3 Sachets of Prince of Peace Ginger Coconut
  • 1 cup chicken stock
  • 1 onion
  • 10 Thai lemon leaves
  • 1 cup basil
  • 50g green curry paste
  • 300g chicken thigh
  • 100g bamboo shoots
  • 4 dry red peppers


  1. Slice the bamboo shoots, pinch off the basil leaves right at the stems, chop the chicken, slice the onion into strips.
  2. Add olive oil to skillet, stir fry the onions until they are tender.
  3. Add red pepper and keep stirring, until caramelized or golden.
  4. Add in chicken thigh and keep stirring.
  5. Add in 1 cup of chicken stock, after boil, add in 3 sachets of Prince of Peace Ginger Coconut and green curry paste.
  6. Add in Thai lemon leaves and sliced bamboo shoots and cook for 10 minutes.
  7. Add in basil and mix well.
  8. Done! Enjoy this delicious Ginger Coconut Thai Curry Chicken!
“The video below contains no dialogue. Music only. Instructions explained above.“



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