As the seasons change, and the morning and evening temperatures start to vary, it's important to nourish your body and protect yourself from the chill. This 5-Minute Quick Energy Breakfast offers a delicious, comforting, and warming start to your day!
This Ginger French Toast takes the classic breakfast dish and infuses it with a warming ginger essence, making it a perfect meal to help dispel internal cold and lift your spirits. Paired with the high-quality protein from the eggs and milk, it’s a quick and easy way to fuel your body and get a cozy boost of energy. This simple recipe is sure to become a family favorite!
Ingredients:
- Eggs: 2
- Milk: Approximately 100ml
- Prince of Peace Ginger Honey Crystal: 1 sachet
- Toast/Bread slices: some
- Butter: some
- Icing Sugar: optional
Instructions:
- Prepare the Batter: In a bowl, crack the 2 eggs and pour in approximately 100ml of milk.
- Add Ginger Essence: Add the Prince of Peace Ginger Honey Crystal to the egg and milk mixture and whisk until well combined. This gives the French toast its unique and warming flavor.
- Preheat the Pan: Place a pan over medium heat and add the butter until it has melted. Once melted, turn the heat down slightly to prevent burning.
- Dip the Toast: Quickly dip the toast slices into the prepared egg mixture. It is important not to let the bread absorb too much liquid, as this will make it soggy and difficult to cook.
- Cook to Golden Brown: Place the dipped toast into the pan. Fry the French toast on both sides until it is beautifully golden brown and the egg batter on the outside is fully set. This should take about two minutes total.
- Serve and Enjoy: Transfer the cooked French toast to a plate. For an added touch of fragrance, lightly sprinkle the surface with icing sugar before serving.
*The video is provided by Phoenix Satellite TV (U.S.)
美食那些事是由暖心暖胃的太子牌姜王晶贊助播出，嗨大家好我是林慧懿，現在到了白露時節，白露時節的時候的早晚溫差大，所以在這段時間 我們如何怎麼去避免受寒，那我們就可以給大家介紹一些，又好吃又具美味的姜香法式吐司，做的時候呢，其實就是雞蛋然後加上這個牛奶，放兩個雞蛋加放到差不多100毫升的牛奶，我們太子牌姜王晶，是用甲級老薑萃取做出來的，這個速溶又方便，真的很好吃，姜味很醇厚，天然帶那麼點甜。現在呢，我們就放到這個姜王晶，風味就特別的不一樣，現在呢就來熱鍋，把這個黃油放進來了，化掉了以後把火稍微小一點，然後我們下鍋的時候，請大家注意哦，吸太多的話 那就不好吃了， 一下子就好了，所以你就這樣的放進來，把它翻個面，這個時候呢我們把最後一片也放進來，我們在鍋子裡頭煎，煎到兩面金黃，並且呢看到它外面這個這已經凝固了就可以啦！大約兩分鐘，今天我們在這個加入的蛋汁跟這個牛奶汁裡頭的姜王晶是溫中散寒的，而且活血通絡啊，在我們這個女人手腳冰冷啦，或者有一些人這個胃寒體質呢，早上的早餐，搭配的雞蛋牛奶，真的優質的蛋白好補氣血，是很棒的一個愛心早餐。 好最後呢，為了要讓它好看，而且呢也很香，我們可以放一點糖粉在表面上，這樣就更香了哈！ 我們今天的這個姜香法式吐司，因為吐司呢充分的吸進了姜王晶的香味，真的是好吃，而且呢這個呢對我們的是驅寒暖胃又提神，兩個情侶家人一定要試試看喔！ 美食那些事是由暖心暖胃的太子牌姜王晶贊助播出
