American Ginseng Pear Soup with Rock Sugar Recipe

What can you turn to when the craving hits for a refreshingly sweet dessert that comes with a spicy kick? Try whipping up some ginseng pear soup for a taste of liquid gold. The Asian pear lends its delicate sweetness to the rock sugars, and the ginseng slices infuse a delicious punch of flavor that sets the dish apart from other dishes. Whether you enjoy this hot or cold, this soup proves it doesn’t take a lot to make a stunning dessert!



  1. Wash the Prince of Peace American Ginseng Slices and Asian pears.
  2. Peel and cut the Asian pears in slices.
  3. Put the Asian pears, rock sugar and water in a pot and cook with medium heat for 15 minutes.
  4. Add in the Prince of Peace American Ginseng slices and cook with low heat for 10 minutes.
  5. Remove from heat and cool down to serve.
  6. For a cold dessert, refrigerate and add in honey to serve.

American ginsengDessertRecipes

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