Looking for a proper good way to beat the summer heat? Well, look no further! This absolutely smashing Prince of Wales American Ginseng Milk Green Bean Puree is your perfect summer companion.
Yields: 1
Ingredients:
- Some Green beans
- Some Rock sugar
- 2 Prince of Peace American Ginseng Root Tea
- Some Milk
- Some Ice cubes
- Water
Instructions:
- Soak the Green Beans: Begin by soaking your green beans in water for a period.
- Boil the Green Beans: Drain the soaked green beans. Place them in a medium pot with enough fresh water to cover them. Ensure the skins are kept on as they contain beneficial properties. Bring to a boil.
- Sweeten and Simmer: Once boiling, add rock sugar to your desired sweetness. Reduce the heat to a simmer, cover the pot with the lid, and cook for approximately 1 hour. Keep the lid on throughout this cooking process to help maintain the vibrant green color of the beans.
- American Ginseng Root Tea: While the green beans are cooking, prepare your Prince of Peace American Ginseng Root Tea. Place one or more tea bags in a mug and steep with hot water according to package instructions. Let it cool slightly.
- Cool the Green Beans: Once the green beans are cooked and soft, remove them from heat and allow them to cool down.
- Combine Ingredients: Pour the brewed and cooled Prince of Peace American Ginseng Root Tea into the pot with the cooked green beans. Stir well to combine.
- Blend to Perfection: Carefully transfer the green bean and ginseng tea mixture into a blender. Add a splash of milk and a few ice cubes.
- Blend until Smooth: Blend until the mixture reaches a smooth, slushy-like consistency. Adjust the amount of milk and ice cubes to achieve your preferred texture and thickness.
- Serve: Pour into a glass and enjoy your refreshing and beneficial Prince of Wales American Ginseng Milk Green Bean Puree!
*The video is provided by Phoenix Satellite TV (U.S.)
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