Boost your ginseng intake by making a delicious jelly treat to drink! When you combine the ginseng root tea with the white grass jelly powder, the process creates a creamy-textured product that melds nicely with a refreshing drink. We suggest using almond milk because of its slightly nutty taste that complements the bright ginseng flavor. Enjoy!
- 1 tea bag Prince of Peace American Ginseng Root Tea
- ⅔ cup hot water
- 2 ½ tbsp white grass jelly powder
- 1 ¼ tbsp granulated sugar
- ⅓ cup almond milk
- Add 2/3 cup hot water to 1 tea bag of Prince of Peace American Ginseng Root Tea in a cup and let steep for 5-6 minutes.
- Transfer the tea to a pot and bring to a boil.
- Once it is hot, add in white grass jelly powder and granulated sugar and stir until dissolved.
- Pour mixture into a heat resistant glass and cool for 10 minutes, then place the glass in the refrigerator.
- Leave the jelly in the refrigerator for 4 hours or overnight.
- When you are ready to serve, take the jelly out of the fridge and add in ⅓ cup of almond milk.
- Stir to break the jelly into smaller pieces and enjoy with a straw or spoon.
- If you don’t have white grass jelly powder, you can substitute it with Gelatin powder. However, the texture will be different.
- You can use any kind of milk, but I find that almond milk is most suitable as it has a slightly nutty taste without overpowering the ginseng flavor.
- If you would like something sweeter, feel free to increase the amount of sugar in the jelly.
- Please use heat and shock proof glassware and prevent thermal shock.